These are super great. This just kinda came to me while I was trying to recreate these little round "seafood breads" that they have at the chinese buffet. As you can see, I deviated from the whole "Seafood" thing. just a bit.
- 1 can of Grands biscuits
- Sausage (i used Bob Evans, regular flavor)
- 1 package of cream cheese
- 1.5 cups of finely shredded cheese
- 1 jalapeno - finely chopped
preheat oven to 350.
Spray a regular size muffin pan with cooking spray. Break the biscuit dough into 3 parts (1 biscuit = 3 parts). Take the dough and press it around the bottom of one of the muffin cups. Kinda make it like a bowl.
Cook the sausage. In a bowl combine with cream cheese, cheese, and jalapeno. Spoon this sausage mixture into the little dough bowls. When I made this, 1 package of canned biscuits made 20 sausage biscuit thingys.
Bake at 350 for about 15 minutes.
These would be better appetizers if made using a mini muffin pan.