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This scares the beejeesus out of me

by Tracey 10/13/2009 3:09:00 PM

REPORT: Giant Snakes Threaten U.S.

by Larry O'Hanlon | October 13, 2009

No exaggeration: U.S. Geological Survey's biologists have just published a report detailing the ecological risks of nine species of giant non-native boas, anacondas and pythons in the United States. Already Burmese pythons are reproducing in the wilds and no-so-wilds of South Florida, with an estimated population now in the tens of thousands. But things could get a lot worse. There's even this tidbit about threats to humans in the press release:

"Based on the biology and known natural history of the giant constrictors, individuals of some species may also pose a small risk to people, although most snakes would not be large enough to

consider a person as suitable prey. Mature individuals of the largest species—Burmese, reticulated, and northern and southern African pythons—have been documented as attacking and killing people in the wild in their native range, though such unprovoked attacks appear to be quite rare, the report authors wrote. The snake most associated with unprovoked human fatalities in the wild is the reticulated python. The situation with human risk is similar to that experienced with alligators: attacks in the wild are improbable but possible." (More on this matter in a snake quiz I put together earlier this year.)

More significant, really, is that the report's coauthor Robert Reed had to say: "This report clearly reveals that these giant snakes threaten to destabilize some of our most precious ecosystems and parks, primarily through predation on vulnerable native species." 

You may be thinking: "I don't see the problem. I don't live in South Florida and that's all going to be underwater anyway, what with sea level rising. So problem solved."

Nope. Earlier this year there was another study comparing how climate change will make more parts of the US more like the native ranges of these snakes, possibly extending the threats to California and New Jersey. Yikes. Get the USGS press release and the full new report here

Image Credit: Lori Oberhofer, National Park Service

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That's One More Thing I Can't Enjoy

by Tracey 9/14/2009 10:09:00 PM

Jeeez.  I get up in the morning and I like a nice hot shower.  It's relaxing.  I get home from the gym and I like to take a nice cool relaxing shower.  If I'm feeling sick and under the weather, a hot steamy eucalyptus shower always makes me feel better.  But now, all I'm going to think about are the millions of little nasty bacterias that I am inhaling.  I will wonder if that little annoying sniffle is because of my love of showers. 

Dangerous Pathogens Live in Showerheads

Jessica Marshall, Discovery News
 

Sept. 14, 2009 -- It's warm and damp and dark -- the perfect place for bacteria to nestle and stay for a while.

It turns out that that's just what they do -- in your showerhead.

What's more, says a new study, the mucky film of microorganisms lining the inside of your showerhead often harbors bacteria that can cause lung disease, including a cough, fever, fatigue and weight loss.

These mycobacteria -- close relatives of the bacterium that causes tuberculosis -- can be more than 100 times more prevalent in showerheads than in the water in the pipes just upstream, a research team found.

Infections with such non-tuberculosis mycobacteria have risen in recent years, up six fold since 1997, according to a study published in Proceedings of the National Academy of Sciences. The bacteria don't threaten healthy people, but those with cystic fibrosis, AIDS, recent organ transplants or other immune-compromising conditions are at risk of an infection.

"There's been a growing voice in the medical field hypothesizing that showering has caused some of this increase," said the study's lead author, Leah Feazel of the University of Colorado, Boulder. "One hundred years ago, people bathed, they didn't shower."

The problem is not just that the microorganisms are enriched in the showerhead, Feazel said. It's also that the spray nozzle creates a fine mist of tiny water droplets. "These tiny, tiny particles can go all the way into your deep lungs," she said.

"Most of us are in the shower long enough to inhale a fairly reasonable amount of mycobacteria," Joe Falkinham of Virginia Tech in Blacksburg told Discovery News.

Feazel and colleagues isolated and sequenced DNA from showerheads and compared the findings with a database of DNA sequences to determine what organisms were living in the showerhead.

The study considered 45 different sites in nine U.S. cities, sampling several sites repeatedly to get a feeling for how microbial communities changed over time.

"The results showed that there's a very complex community inside most shower heads," Feazel said. "There are lots of different species. One of those is Mycobacterium avium, which causes pulmonary disease in people who are immune compromised."

Mycobacteria have a waxy exterior that makes them prone to stick to surfaces and join mats of microorganisms known as biofilms. Even the small amount of organic matter remaining in water supplies is enough to feed these organisms.

If you are scrubbing out your showerhead already, put the sponge down.

Disinfecting the showerhead might make things worse, the researchers found. They tried cleaning one showerhead with bleach and found that it carried even more mycobacteria after the cleaning than before. "Mycobacteria are known to be very chlorine resistant," Feazel said. "By using bleach, we probably killed everything else."

The researchers recommend that those people who are at risk of infection take baths instead of showering. Metal showerheads appear to foster less growth than plastic showerheads, although many showerheads that look metallic are actually plastic. Another option is to buy a cheap showerhead and change it every few months Feazel said.

It's also a good idea to open the window while you shower, Falkinham said, and to keep your water heater above 130 degrees, which he acknowledges runs counter to energy-saving advice to turn the heat down.

"Once you're infected with mycobacteria, you're always infected," he said. "The drug therapy requires multiple drugs. If a patient can tolerate the drugs, they'll get rid of the disease symptoms. They'll never get rid of the organisms."

Unlike tuberculosis, these mycobacteria are not transmitted from person to person.

While it might make us feel a little dirty to know what is lurking at the very source of our washing up, the presence of these microbes is better than skipping the chlorine treatment in our water systems, Falkinham notes.

"These are normal inhabitants that, as we have cleaned up our environment, now find a niche in which to grow," he said, "but it's a lot better than having a water system that has shigella or salmonella or one of the real pathogens.

http://dsc.discovery.com/news/2009/09/14/showerhead-pathogens.html

 

 

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Global Warming Better Not Change the Taste of My Happy Hour!

by Tracey 9/14/2009 11:33:00 AM

Alright - I'm always saying that I don't buy into the whole Global Warming effort.  I think it's trendy and something that a marketing genuis came up with to sell more products.  We do recycle and it's not like we go out of our way to not care - but I don't go out of my way to be extra green.  However, if my Stella starts tasting bad - I may re-visit my thoughts on the subject.

We are beginning to see the effects of the wholesale abuse of our planet first-hand. We all know the polar ice caps are melting, that huge landmasses are turning into dust bowls and various species of animals are popping out of existence, but the general response to this slow-moving train wreck of an ecological disaster is all too often: "So? What can we do about it? Besides, it's not hurting me."

Us humans have a very short attention span. This year it might be global warming, next year it might be some other disaster we have to worry about; this is the cycle of politics, media and hysteria that never really addresses the issue. But the inconvenient thing about climate change is that it is happening now, each and every one of us is to blame for it, and unless something is done now (or yesterday), this annoying global warming thing is eventually going to make the hellish surface of Venus look like a water park.

And guess what? To enact any kind of change, there needs to be tight controls on man made carbon production, there needs to be grass roots efforts to alter individual's consumption of raw materials and science must find ways to help nature to mend the impact we've already had on the world. Climate change could very well be mankind's next World War; rather than killing an enemy with bombs and bullets, we'll see huge numbers of people indiscriminately dying through rapid changes in weather cycles and unexpected climate-related disasters. In short, global warming will begin to effect each and every one of us as time goes on, and the effects may seem small at first, but they are going to get bigger and more deadly unless we find ways to curb the quantity of greenhouse gases in our atmosphere.

So, how does the average rise in global temperatures impact me? For those of you who know me, I'm an avid fan of fine wines (of the $5-$10 price bracket) and good beers. I'd be very upset if anything disrupted the supply of either to the market shelves. Unfortunately, it looks like global warming is directly impacting one of the world's most famous beers, and there's not a lot we can do about it.

In a paper recently published in the Journal of Agricultural and Forest Meteorology, a team led by climatologist Martin Mozny of the Czech Hydrometeorological Institute has found that the quality of Saaz hops -- a delicate variety of hop used to make pilsner lager -- has been decreasing in recent years. Why? It would appear the continuing rise of air temperature in the Czech Republic (where the crops are located) is the culprit.

The team used high-resolution weather pattern, crop yield and hop quality data to gauge the impact of climate change on the Saaz crops between 1954 to 2006. Mozny's team found that the acidity of the hops had dropped 0.06% every year in this time period. Ideally, to get that characteristic delicate bitter pilsner taste, the hops must contain around 5% alpha acid. Unfortunately, this quantity is dropping and showing little sign of stabilizing. In fact, the team predict that it is only going to get worse.

But this isn't an isolated case, the hop growing regions of eastern Germany and central Slovakia have noticed similar changes in their crops.

So what? This doesn't mean the world is going to run out of beer any time soon does it. But wait, this is just the thin edge of the wedge. Currently we are seeing changes in entire crops that we use to produce consumables. It is naive to think these changes are limited to a small number of beer-making crops. This situation will become more and more common, not just for speciality beers, but for staple foods.

Climate change is creeping into our daily lives, what will it take to make us realize that global warming isn't going away and that we are causing it? This realization may already be too late for us to do much about it. The phrase "act now!" isn't an overused environmentalist slogan, it's a necessity.

Via: New Scientist

Image: Saaz Hops. Credit: Yorkseed.com

http://blogs.discovery.com/space_disco/2009/09/now-we-have-a-problem-global-warming-is-impacting-beer-production.html

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A Really GREAT Picture

by Tracey 8/17/2009 1:41:00 PM

I think this is a great picture.

 

Cuban Tree Frog, Florida

Photograph by James Snyder

This Month in Photo of the Day: Animals

This is a Cuban tree frog on a tree in my backyard in southern Florida. How and why he ate this light is a mystery. It should be noted that at the time I was taking this photo, I thought this frog was dead, having cooked himself from the inside. I'm happy to say I was wrong. After a few shots he adjusted his position. So after I was finished shooting him, I pulled the light out of his mouth and he was fine. Actually, I might be crazy but I don't think he was very happy when I took his light away.

 http://photography.nationalgeographic.com/photography/photo-of-the-day/cuban-tree-frog-pod.html?widgets=www.google.com|pod

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This is the cutest puppy

by Tracey 6/17/2009 12:04:00 PM

I'm glad he is ok.  Damn!  He sure is a cute puppy! 

(Mom - I have pictures coming. Do as I tell Stewart, "Be patient.")

Mucky Pup Saved In Dramatic Toilet Rescue

11:34am UK, Monday June 15, 2009

A week-old cocker spaniel was the subject of an emergency rescue after being accidentally flushed down his owner's toilet.

 

Flushed puppy

Dyno needed more than a doggy paddle to save him from the sewer

The tiny pooch was trapped in a waste pipe for almost four hours after four-year-old Daniel Blair decided he "needed a wash" in the loo and pulled the chain.

Frantic attempts to find the flushed puppy began, but all efforts by the fire brigade and the RSPCA at the house in Northolt, Middlesex, failed.

The 'plumb' job landed to drain experts Dyno-Rod, who used specialist camera gear to locate the crying pet in a pipe 20 yards away from the Blairs' home.

 

Dyno-Rod Use CCTV To Save Pup

 

Neighbours were warned not to flush their toilets to prevent him from being pushed into the main sewer and an engineer from the firm was called.

Will Craig, 22, from Harrow in Middlesex, said he was initially reluctant to nudge the pup towards a manhole cover, "because I was scared of hurting (him)".

"But the RSPCA said I was his only hope," he told the Daily Mirror. "Eventually I pushed him far enough for the firemen to grab."

Cheering broke out as the pet was plucked out of the manhole to complete the rescue.

The young dog is recovering well after his draining experience and has been named Dyno in tribute to his rescuers.

Distraught Daniel said he was "so, so sorry" about flushing Dyno down the toilet, vowing: " I won't do it again".

 **** The link below has a little video that shows him all cleaned up and he's so cute! ****

http://www.pawnation.com/2009/06/16/week-old-puppy-recovering-after-being-flushed-down-the-toilet/?icid=main|main|dl7|link3|http%3A%2F%2Fwww.pawnation.com%2F2009%2F06%2F16%2Fweek-old-puppy-recovering-after-being-flushed-down-the-toilet%2F

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This Jelly Fish is bigger than ME!

by Tracey 6/8/2009 1:43:00 PM

This is yet another reason why I won't swim in water if I can't see the bottom.  Look at the size of this thing!  It makes me think of the scene from Finding Nemo, "don't touch the tentacles.  Only the tops!"

 

Monster Jellyfish

Happy World Oceans Day!

by Discovery News and ABC Science Online

June 8, 2009 -- Giant jellyfish like this one are taking over parts of the world's oceans as overfishing and other human activities open windows of opportunity for them to prosper, say researchers.

In this photo, a diver is attaching a sensor to track a monster Echizen jellyfish, which has a body almost 5 feet across, off the coast of northern Japan.

Jellyfish are normally kept in check by fish, which eat small jellyfish and compete for jellyfish food such as zooplankton, researchers said. But, with overfishing, jellyfish numbers are increasing.

These huge creatures can burst through fishing nets, as well as destroy local fisheries with their taste for fish eggs and larvae.

 

Anthony Richardson of CSIRO Marine & Atmospheric Research and colleagues reported their findings in the journal Trends in Ecology and Evolution to coincide with World Oceans Day.

They say climate change could also cause jellyfish populations to grow. The team believes that for the first time, water conditions could lead to what they call a "jellyfish stable state," in which jellyfish rule the oceans.

The combination of overfishing and high levels of nutrients in the water has been linked to jellyfish blooms. Nitrogen and phosphorous in run-off cause red phytoplankton blooms, which create low-oxygen dead zones where jellyfish survive, but fish can't, researchers said.

"(There is) a jellyfish called Nomura, which is the biggest jellyfish in the world. It can weigh 200 kilograms (440 pounds), as big as a sumo wrestler and is 2 meters (2.5 feet) in diameter," Richardson said.

Richardson said jellyfish numbers are increasing in Southeast Asia, the Black Sea, the Gulf of Mexico and the North Sea.

Photo credit: Yomiuri Shibun/AFP/Getty Images

http://dsc.discovery.com/news/slideshows/monster-jellyfish.html

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WWII Ship Gen. Hoyt S. Vandenberg + Explosives! = Coral Reef?

by Tracey 5/26/2009 12:37:00 PM

Bill:  See dumping junk into the ocean is good for the environment! 

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Ship to become 2nd largest intentional reef

KEY WEST, Fla. (AP) - Aboard the Gen. Hoyt S. Vandenberg, a massive World War II ship last used by the U.S. Air Force to track missiles and spacecraft, it's anything but business as usual.

Crews are preparing the decommissioned ship for sinking Wednesday seven miles off Key West, where it will become one of the world's biggest man-made reefs. Explosives attached to the ship's hull beneath the water level will be detonated to open it for flooding, which should quickly send it to the sea floor. The 17,000 ton, 523-foot-long ship will be sunk on a sandy bottom in about 140 feet of clear water.

''Don't go to the bathroom. Don't go get a beer. It should be under three minutes for the ship to fully deploy onto the bottom,'' said Joe Weatherby, project organizer at Reefmakers, a Moorestown, N.J.-based company that specializes in acquiring, preparing and sinking craft to create artificial reefs.

It's a project that has been years in the making.

The cost is about $8.6 million, from acquiring the ship to cleaning it. Officials in the Florida Keys expect it to pay dividends, up to $8 million in annual tourism-related revenue, mostly from divers flocking to get a look at the underwater spectacle.

The idea is to not only to attract tourists, but to help protect the Keys' natural reefs, already suffering from excessive diving, snorkeling and fishing along with warming ocean temperatures.

Weatherby said people - and fish - will now be drawn to the wreck from nearby natural coral, ''giving the reef a breather, which is what it needs.''

Preparation for sinking has taken months of inspections and cleanup to remove contaminants. Workers hauled off more than a million feet of wire, 1,500 vent gaskets, dozens of watertight steel doors, 81 bags of asbestos, 193 tons of potentially cancer-causing substances, 46 tons of garbage that could come loose and float to the surface, 300 pounds of materials containing mercury and 185 55-gallon drums of paint chips.

The cleanup was performed at two Norfolk, Va., shipyards before the boat made the 1,100-mile voyage, arriving in Key West on April 22. Permitting was required from 18 local, state and federal agencies.

The Vandenberg began as the Gen. Harry Taylor and was later commissioned by the Army as a transport vessel, ferrying troops and supplies from San Francisco to island bases in the western Pacific Ocean in 1944.

In 1945, it carried troops home from Europe near the end of World War II. It was later used by the Navy as a transport ship, and was transferred to the Air Force in 1961, when it was renamed the Vandenberg.

For about 20 more years, the ship served as a missile tracker throughout the height of the Cold War and was retired in 1983.

Mac Monroe, a former mission controller aboard the Vandenberg, said he was pleased the ship won't be turned into scrap metal.

''It's nice to see the old rust bucket again,'' Monroe said on a recent trip to Key West to see the ship. ''And it's a positive outcome for it be sunk and become something useful again.''

Organizers say it will serve as ''the anchor'' to the region's wide array of existing sunken vessels and wrecks from Key Largo to Key West, where some estimate there's a shipwreck about every 300 yards.

The rusty hulk is now tied up at a dock awaiting its final resting place on the ocean floor.

Organizers hope the Vandenberg sinking goes more smoothly than that of the Spiegel Grove off Key Largo in 2002. That 510-foot decommissioned landing ship dock partially sank upside-down, hours before an attempt to scuttle it to create an artificial reef. The sudden sinking sent 40 workers onboard scrambling for safety and left the ship's bow sticking out of the water for three weeks.

The Vandenberg will become the world's second largest intentionally sunk artificial reef.

 

 

In this, April 22 photo released by the Florida Keys News Bureau, the retired U.S. missile tracking ship Gen. Hoyt S. Vandenberg arrives in Key West, Fla. after it was towed there from Norfolk, Va. The 523-foot-long ship, that once tracked space launches off Cape Canaveral, Fla., and also monitored Soviet missile launches during the Cold War, is scheduled to be intentionally sunk off Key West Wednesday to become an artificial reef in the Florida Keys National Marine Sanctuary. Estimated project costs to create a new attraction for sport divers and anglers is $8.6 million. (AP Photo)

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http://journal-news.net/page/content.detail/id/520073.html?nav=5006

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