These are super great.  This just kinda came to me while I was trying to recreate these little round "seafood breads" that they have at the chinese buffet.  As you can see, I deviated from the whole "Seafood" thing.  just a bit. 

• 1 can of Grands biscuits 
• Sausage (i used Bob Evans, regular flavor)
• 1 package of cream cheese
• 1.5 cups of finely shredded cheese
• 1 jalapeno - finely chopped

preheat oven to 350.

Spray a regular size muffin pan with cooking spray. Break the biscuit dough into 3 parts (1 biscuit = 3 parts).  Take the dough and press it around the bottom of one of the muffin cups.  Kinda make it like a bowl.

Cook the sausage.  In a bowl combine with cream cheese, cheese, and jalapeno.  Spoon this sausage mixture into the little dough bowls.  When I made this, 1 package of canned biscuits made 20 sausage biscuit thingys.

Bake at 350 for about 15 minutes.

These would be better appetizers if made using a mini muffin pan.